STUCCOED PROSCIUTTO WITH BONE
GLUTEN FREE
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Production Process
The fresh thigh is salted, cured at a controlled temperature and moisture, stuccoed and stored at a controlled temperature. Then it is cleaned with a knife and washed and vacuum-packed, or stuccoed and packed with a net and gold foil. 2 pieces per box.
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Sensory Characteristics
Colour of muscle mass when cut: intense red, fat when cut:white.
Taste: typical taste, mild and delicate.
Smell: intense and distinctive. -
Indications for use
Store in a cool dry place: max temperature + 22°C (prosciutto with bone); temperature below + 10°C (boneless prosciutto). Shelf life: 360 days (prosciutto with bone); 180 days (boneless prosciutto). Does not contain allergens. GMOs: there are no ingredients originating in whole or in part from genetically modified organisms.
