TRIMMED PROSCIUTTO

GLUTEN FREE

  • Production Process

    The fresh thigh is salted, cured at a controlled temperature and moisture, stuccoed and stored at a controlled temperature. Then it is cleaned with a knife and washed and pressed and vacuum-packed, just as the traditional trimmed version is vacuum-packed, or, in the boneless version, stuccoed and packed in a net with gold foil. 2 pieces per box.

  • Sensory Characteristics

    Colour of muscle mass when cut: intense red, fat when cut:white.
    Taste: typical taste, mild and delicate.
    Smell: intense and distinctive.

  • Indications for use

    Store in a cool dry place: max temperature + 22°C (prosciutto with bone); temperature below + 10°C (boneless prosciutto). Shelf life: 360 days (prosciutto with bone); 180 days (boneless prosciutto). Does not contain allergens. GMOs: there are no ingredients originating in whole or in part from genetically modified organisms.

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Parma

Made and processed in the DOP areas of Parma, this prosciutto is strictly protected by the regulations of the Consortium. It is made from carefully selected Italian pork thighs, it undergoes a long curing period and features a distinctive and unmistakable flavour, the result of old traditions. It is presented deboned, cleaned with a knife and vacuum-packed (pressed in the most traditional version and trimmed) with net and foil below to ensure a better effect at the counter, or in the classic version with the bone, again with great impact.

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