CHUNK WASHED (HALF)

GLUTEN FREE

  • Production Process

    The fresh, deboned thigh is salted, cured at a controlled temperature and moisture, stuccoed or seasoned with black pepper or red chilli, or vacuum-packed and stored in a cell at a controlled temperature. Minimum curing 7 months.

  • Sensory Characteristics

    Colour of the muscle mass when cut: bright pink.
    Colour of the fat when cut: white.
    Taste: mainly mild.
    Smell: pleasant.

  • Indications for use

    Store at a temperature below + 10C°. Shelf life: 180 days. Does not contain allergens. GMOs: there are no ingredients originating in whole or in part from genetically modified organisms.

download product image

Gran Ducato

The “chunk” of prosciutto is a lean and selected cut. It is made from the best part of the thigh, carefully selected, of which it retains the rind and external fat. The “chunk” of prosciutto is available stuccoed, in the characteristic versions with pepper and/or red chilli (processed naturally) or washed and vacuum-packed.

All products of the line
you may also be interested in: