Certifications
Casa Montorsi hams and sliced meats are local specialities rich in unmistakable flavours and fragrances.
Furthermore, in line with the latest market requirements, the certifications assures our premium quality to the more meticulous and scrupulous consumer.
CSQA
Certification of the quality management system in accordance with the UNI EN ISO 9001:2008 standards for:
- seasoning and boning of cured hams;
- slicing of cured hams and prepared meats;
- sale of hams and prepared meats.
First issue: 25/09/2001
Current issue: 13/03/2009
Download the Certification
IQNET - The international certification network
Certification of the quality management system in accordance with the internationally recognised ISO 9001:2008 standard for:
- seasoning and boning of cured hams;
- slicing of cured hams and prepared meats;
- sale of hams and prepared meats.
First issue: 25/09/2001
Latest issue: 13/03/2009
Download the Certification
BRC Global Standard - Food
Certificate of Conformity to Grade A of the BRC Global Standard, edition 4 January 2005 for:
- seasoning and boning of hams;
- slicing and packaging of hams and cured meats.
First issue: 10/03/2006
Latest issue: 01/04/2011
Download the Certification
IFS - International Food Standard
Certificate of Conformity to Higher level of the IFS International Food Standard, version 4 January 2004 for:
- seasoning and boning of hams;
- slicing and packaging of hams and cured meats.
First issue: 28/03/2006
Latest issue: 01/04/2011
Download the Certification